Cape South .2. - Mixed-Style Beer

RECIPE INFO

by Chris -T
Recipe Type: Extract
Batch Size: 19 Litres
Boil Size: 24 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.05
FG: 1.015
ABV: 4.59%
Bitterness: 31.18 (tinseth)
IBU/OG: 0.62
Color: 3.5° SRM
Calories: 249 per 500ml
West Coast Pale meets Kiwi hops.

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 1 kg (34.5%), 38 ppg, 2 L, Extract
Carapils, 0.4 kg (13.8%), 33 ppg, 2 L, Extract
Cara Gold, 0.25 kg (8.6%), 37 ppg, 5 L, Extract
Vienna Malt, 0.25 kg (8.6%), 35 ppg, 4 L, Extract
Dry Malt Extract - Extra Light, 1 kg (34.5%), 44 ppg, 3 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Topaz, 8 gr (Pellet), Boil, 60 Minutes, 14.9, 17.66
Cascade, 25 gr (Whole/Plug), Boil, 20 Minutes, 6.7, 13.52
Cascade, 20 gr (Whole/Plug), Flame Out, 10 Minutes, 6.7, 0
Motueka, 40 gr (Pellet), Flame Out, 10 Minutes, 5.9, 0
Kohatu, 20 gr (Pellet), Flame Out, 10 Minutes, 5.9, 0
Wai-iti, 100 gr (Whole/Plug), Dry Hop, 10 Days, 4, 0

YEAST

yeast / attenuation
Wyeast Northwest Ale 1332, 69%
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