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BIAB - Old Age Peculiar Clone - British Strong Ale
RECIPE INFO
print recipe
by
Chris -T
Recipe Type:
All Grain
Batch Size:
4 Litres
Boil Size:
7 Litres
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.055
FG:
1.011
ABV:
5.76%
Bitterness:
39.88 (tinseth)
IBU/OG:
0.73
Color:
40.6° SRM
Calories:
269 per 500ml
Old Peculiar clone for small batch brew in a bag
FERMENTABLES
%
kg
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
73.5%
0.75
Maris Otter Pale
38
3
Mash
Maris Otter Pale
, 0.75 kg (73.5%), 38 ppg, 3 L, Mash
10.8%
0.11
Crystal standard
33
75
Mash
Crystal standard
, 0.11 kg (10.8%), 33 ppg, 75 L, Mash
4.9%
0.05
Chocolate
34
425
Mash
Chocolate
, 0.05 kg (4.9%), 34 ppg, 425 L, Mash
1%
0.01
Torrified Wheat
36
2
Mash
Torrified Wheat
, 0.01 kg (1%), 36 ppg, 2 L, Mash
9.8%
0.1
Belgian Dark Candi Sugar
36
275
Late
Belgian Dark Candi Sugar
, 0.1 kg (9.8%), 36 ppg, 275 L, Late
HOPS
gr
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
4
Northern Brewer
Whole/Plug
Boil
90 Minutes
9.6
27.99
Northern Brewer
, 4 gr (Whole/Plug), Boil, 90 Minutes, 9.6, 27.99
3
Northern Brewer
Whole/Plug
Boil
20 Minutes
9.6
11.88
Northern Brewer
, 3 gr (Whole/Plug), Boil, 20 Minutes, 9.6, 11.88
3
Northern Brewer
Whole/Plug
Flame Out
0 Minutes
9.6
0
Northern Brewer
, 3 gr (Whole/Plug), Flame Out, 0 Minutes, 9.6, 0
YEAST
yeast
attenuation
yeast / attenuation
Danstar Nottingham
80%
Danstar Nottingham
, 80%
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BACK TO RECIPES
Other Recipes for British Strong Ale
Hertfordshire Strong Ale
British Strong Ale
by Beer Of Hitchin
All Grain
OG:
1.067
FG:
1.013
IBUs:
53.3
SRM:
17.2
ABV:
7.07%
BIAB - Old Age Peculiar
British Strong Ale
by Kensterlav
All Grain
OG:
1.055
FG:
1.011
IBUs:
39.88
SRM:
40.6
ABV:
5.76%
Fast Reactor
British Strong Ale
by PeterMartin
All Grain
OG:
1.085
FG:
1.021
IBUs:
0
SRM:
3.2
ABV:
8.38%
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