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by Chris -T

Recipe Type: All Grain

Batch Size: 4 Litres

Boil Size: 7 Litres

Boil Time: 60 Minutes

Efficiency: 70%

OG: 1.055

FG: 1.011

ABV: 5.76%

Bitterness: 39.88 (tinseth)

IBU/OG: 0.73

Color: 40.6° SRM

Calories: 269 per 500ml

Old Peculiar clone for small batch brew in a bag

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.5%

0.75

Maris Otter Pale

Mash

Maris Otter Pale, 0.75 kg (73.5%), 38 ppg, 3 L, Mash

10.8%

0.11

Crystal standard

Mash

Crystal standard, 0.11 kg (10.8%), 33 ppg, 75 L, Mash

4.9%

0.05

Chocolate

425

Mash

Chocolate, 0.05 kg (4.9%), 34 ppg, 425 L, Mash

0.01

Torrified Wheat

Mash

Torrified Wheat, 0.01 kg (1%), 36 ppg, 2 L, Mash

9.8%

0.1

Belgian Dark Candi Sugar

275

Late

Belgian Dark Candi Sugar, 0.1 kg (9.8%), 36 ppg, 275 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer

Whole/Plug

Boil

90 Minutes

9.6

27.99

Northern Brewer, 4 gr (Whole/Plug), Boil, 90 Minutes, 9.6, 27.99

Northern Brewer

Whole/Plug

Boil

20 Minutes

9.6

11.88

Northern Brewer, 3 gr (Whole/Plug), Boil, 20 Minutes, 9.6, 11.88

Northern Brewer

Whole/Plug

Flame Out

0 Minutes

9.6

Northern Brewer, 3 gr (Whole/Plug), Flame Out, 0 Minutes, 9.6, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

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