BIAB - Old Age Peculiar Clone - British Strong Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 4 Litres
Boil Size: 7 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.055
FG: 1.011
ABV: 5.76%
Bitterness: 39.88 (tinseth)
IBU/OG: 0.73
Color: 40.6° SRM
Calories: 269 per 500ml
Old Peculiar clone for small batch brew in a bag

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 0.75 kg (73.5%), 38 ppg, 3 L, Mash
Crystal standard, 0.11 kg (10.8%), 33 ppg, 75 L, Mash
Chocolate, 0.05 kg (4.9%), 34 ppg, 425 L, Mash
Torrified Wheat, 0.01 kg (1%), 36 ppg, 2 L, Mash
Belgian Dark Candi Sugar, 0.1 kg (9.8%), 36 ppg, 275 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer, 4 gr (Whole/Plug), Boil, 90 Minutes, 9.6, 27.99
Northern Brewer, 3 gr (Whole/Plug), Boil, 20 Minutes, 9.6, 11.88
Northern Brewer, 3 gr (Whole/Plug), Flame Out, 0 Minutes, 9.6, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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Other Recipes for British Strong Ale

BIAB - Old Age Peculiar
British Strong Ale
by Kensterlav
All Grain
OG: 1.055
FG: 1.011
IBUs: 39.88
SRM: 40.6
ABV: 5.76%
Fast Reactor
British Strong Ale
by PeterMartin
All Grain
OG: 1.085
FG: 1.021
IBUs: 0
SRM: 3.2
ABV: 8.38%
Hertfordshire Strong Ale
British Strong Ale
by Beer Of Hitchin
All Grain
OG: 1.067
FG: 1.013
IBUs: 53.3
SRM: 17.2
ABV: 7.07%

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