Citra Pale Ale Clone Clone - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.05
FG: 1.01
ABV: 5.24%
Bitterness: 72.21 (tinseth)
IBU/OG: 1.44
Color: 4.7° SRM
Calories: 245 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4 kg (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 20 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 36.24
Citra, 40 gr (Whole/Plug), Boil, 15 Minutes, 13.4, 35.97
Citra, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 13.4, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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Other Recipes for American Pale Ale

YOU'RE SYMHOPTICO V2
American Pale Ale
by Chris -T
All Grain
OG: 1.052
FG: 1.013
IBUs: 38.29
SRM: 4.7
ABV: 5.11%
Clone
American Pale Ale
by
All Grain
OG: 1.054
FG: 1.01
IBUs: 42.92
SRM: 8.3
ABV: 5.76%
American Pale Ale
by First Recipe
All Grain
OG: 1.065
FG: 1.013
IBUs: 53.14
SRM: 9.4
ABV: 6.81%
Light APA
American Pale Ale
by Chris -T
All Grain
OG: 1.047
FG: 1.009
IBUs: 56.28
SRM: 5.6
ABV: 4.98%

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