Highway to Helles Clone Clone - Munich Helles

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.05
FG: 1.014
ABV: 4.72%
Bitterness: 13.85 (tinseth)
IBU/OG: 0.28
Color: 3.9° SRM
Calories: 248 per 500ml
Classic munich helles styles

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 4.5 kg (88.2%), 36 ppg, 2 L, Mash
Carapils, 0.2 kg (3.9%), 33 ppg, 2 L, Mash
Vienna Malt, 0.4 kg (7.8%), 35 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfruh, 27 gr (Whole/Plug), Boil, 60 Minutes, 4.3, 12.07
Hallertauer Mittelfruh, 20 gr (Whole/Plug), Boil, 5 Minutes, 4.3, 1.78

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 71%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 5 gr, 0 minutes, Boil

INSTRUCTIONS

Ferment 12c the condition 3c for 4 weeks.
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Other Recipes for Munich Helles

Schneeflocke
Munich Helles
by coatesg
All Grain
OG: 1.047
FG: 1.011
IBUs: 29.28
SRM: 4.5
ABV: 4.72%
Highway to Helles Clone
Munich Helles
by
All Grain
OG: 1.05
FG: 1.014
IBUs: 13.85
SRM: 3.9
ABV: 4.72%
Highway to Helles
Munich Helles
by Greg BrewUK
All Grain
OG: 1.05
FG: 1.014
IBUs: 13.85
SRM: 3.9
ABV: 4.72%
Highway to Helles Clone
Munich Helles
by
All Grain
OG: 1.05
FG: 1.014
IBUs: 13.85
SRM: 3.9
ABV: 4.72%

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