Czech this Clone Clone - Czech Pale Lager

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.046
FG: 1.012
ABV: 4.45%
Bitterness: 19.24 (tinseth)
IBU/OG: 0.42
Color: 3.4° SRM
Calories: 227 per 500ml
Czech style Pilsner

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 4.66 kg (100%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz, 46 gr (Whole/Plug), Boil, 60 Minutes, 3.8, 18.78
Saaz, 3.1 gr (Whole/Plug), Boil, 10 Minutes, 3.8, 0.46

YEAST

yeast / attenuation
Wyeast Urquell Lager 2001, 73%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 5 gr, 0 minutes, Boil

INSTRUCTIONS

Ferment 12c then lager for 4 weeks at 3c
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for Czech Pale Lager

Czech this Clone
Czech Pale Lager
by
All Grain
OG: 1.046
FG: 1.012
IBUs: 19.24
SRM: 3.4
ABV: 4.45%
Czech this Clone
Czech Pale Lager
by
All Grain
OG: 1.046
FG: 1.012
IBUs: 19.24
SRM: 3.4
ABV: 4.45%
Czech this
Czech Pale Lager
by Greg BrewUK
All Grain
OG: 1.046
FG: 1.012
IBUs: 19.24
SRM: 3.4
ABV: 4.45%
BoHo Pils
Czech Pale Lager
by Greg BrewUK
All Grain
OG: 1.052
FG: 1.015
IBUs: 37.12
SRM: 2.2
ABV: 4.85%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved