- Red IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.069
FG: 1.018
ABV: 6.68%
Bitterness: 69.48 (tinseth)
IBU/OG: 1.01
Color: 15.7° SRM
Calories: 341 per 500ml
Brewdog Beatnik Imperial Red Ale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5 kg (86.2%), 38 ppg, 3 L, Mash
Munich, 0.53 kg (9.1%), 37 ppg, 9 L, Mash
Crystal 400 High Colour, 0.27 kg (4.7%), 37 ppg, 200 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Apollo, 27 gr (Whole/Plug), Boil, 60 Minutes, 19.5, 57.95
Centennial, 13.5 gr (Whole/Plug), Boil, 30 Minutes, 10.1, 11.53
Simcoe, 13.5 gr (Whole/Plug), Boil, 0 Minutes, 12.4, 0
Centennial, 13.5 gr (Whole/Plug), Boil, 0 Minutes, 10.1, 0
Simcoe, 1.5 gr (Whole/Plug), Dry Hop, 0 Days, 12.4, 0
Apollo, 1 gr (Whole/Plug), Dry Hop, 0 Days, 19.5, 0

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%
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Other Recipes for Red IPA

Starsky & Cwtch
Red IPA
by MarkyGRocks
All Grain
OG: 1.05
FG: 1.013
IBUs: 91.17
SRM: 12.2
ABV: 4.85%

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