JaneJab2 - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 45 Litres
Boil Size: 35 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.009
ABV: 4.72%
Bitterness: 34.84 (tinseth)
IBU/OG: 0.77
Color: 3.3° SRM
Calories: 220 per 500ml
IPA hop forward

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 8.5 kg (100%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 25 gr (Whole/Plug), Boil, 75 Minutes, 12.8, 15.97
Cascade, 15 gr (Whole/Plug), Boil, 75 Minutes, 6.7, 5.02
Mosaic, 25 gr (Whole/Plug), Boil, 75 Minutes, 11.1, 13.85
Cascade, 10 gr (Whole/Plug), Flame Out, 15 Minutes, 9.7, 0
Citra, 40 gr (Whole/Plug), Flame Out, 15 Minutes, 13.4, 0
Mosaic, 25 gr (Whole/Plug), Flame Out, 15 Minutes, 11.8, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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