Amarillo and Citra DIPA Clone Clone - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.083
FG: 1.02
ABV: 8.25%
Bitterness: 70.01 (tinseth)
IBU/OG: 0.84
Color: 10.1° SRM
Calories: 409 per 500ml
Kernel Citra DIPA with Amarillo as bittering hop

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 7.44 kg (93.7%), 38 ppg, 6 L, Mash
Corn Sugar (Dextrose) - US, 0.5 kg (6.3%), 46 ppg, 0 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 32 gr (Whole/Plug), First Wort, 60 Minutes, 10.5, 31.48
Citra, 8 gr (Whole/Plug), Boil, 20 Minutes, 13.4, 5.53
Citra, 16 gr (Whole/Plug), Boil, 15 Minutes, 13.4, 9.06
Citra, 32 gr (Whole/Plug), Boil, 10 Minutes, 13.4, 13.24
Citra, 47 gr (Whole/Plug), Boil, 5 Minutes, 13.4, 10.69

YEAST

yeast / attenuation
White Labs California Ale WLP001, 76%
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Double IPA
by
All Grain
OG: 1.083
FG: 1.02
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