Saison - Saison

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 10 Litres
Boil Size: 11 Litres
Boil Time: 120 Minutes
Efficiency: 75%
OG: 1.091
FG: 1.016
ABV: 9.82%
Bitterness: 35.23 (tinseth)
IBU/OG: 0.39
Color: 16.1° SRM
Calories: 443 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
CaraMunich I, 0.13 kg (3.2%), 34 ppg, 39 L, Mash
Brown Malt, 0.23 kg (5.6%), 33 ppg, 65 L, Mash
Aromatic Malt, 0.34 kg (8.3%), 35 ppg, 20 L, Mash
Pilsner Malt, 0.68 kg (16.5%), 36 ppg, 2 L, Mash
Wheat Malt, 0.34 kg (8.3%), 37 ppg, 2 L, Mash
Liquid Malt Extract - Light, 2.4 kg (58.3%), 35 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Sorachi Ace, 14 gr (Pellet), Boil, 60 Minutes, 11, 29.41
Styrian Goldings, 28 gr (Pellet), Boil, 10 Minutes, 3, 5.82

YEAST

yeast / attenuation
Danstar Belle Saison, 82%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Coriander, 10 gr, 60 minutes, Boil
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