Dark Star Festival - Extract Clone - Ordinary Bitter

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 20 Litres
Boil Size: 20 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.049
FG: 1.012
ABV: 4.85%
Bitterness: 52.07 (tinseth)
IBU/OG: 1.06
Color: 13.2° SRM
Calories: 242 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light, 2.5 kg (93%), 44 ppg, 8 L, Extract
Crystal standard, 0.12 kg (4.5%), 33 ppg, 75 L, Extract
Chocolate, 0.07 kg (2.5%), 34 ppg, 425 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 33 gr (Whole/Plug), Boil, 60 Minutes, 7.3, 28.03
WGV, 35 gr (Whole/Plug), Boil, 60 Minutes, 5.9, 24.03

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

INSTRUCTIONS

Available as a recipe pack on Brewuk website.
Steep whole grains 30 mins at 65c
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