ELVIS JUICE V2.0 - BrewDog DIY Clone Clone - American IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.066
FG: 1.016
ABV: 6.55%
Bitterness: 59.34 (tinseth)
IBU/OG: 0.9
Color: 7.2° SRM
Calories: 326 per 500ml
Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 4.5 kg (83.6%), 38 ppg, 2 L, Mash
Cara Malt, 0.88 kg (16.4%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum, 5 gr (Pellet), Boil, 60 Minutes, 10.5, 6.56
Simcoe, 24 gr (Pellet), Boil, 30 Minutes, 12.4, 28.58
Amarillo, 24 gr (Pellet), Boil, 30 Minutes, 10.5, 24.2
Mosaic, 50 gr (Pellet), Flame Out, 15 Minutes, 11.8, 0
Citra, 50 gr (Pellet), Flame Out, 15 Minutes, 13.4, 0
Amarillo, 25 gr (Pellet), Flame Out, 15 Minutes, 10.5, 0
Simcoe, 25 gr (Pellet), Flame Out, 15 Minutes, 12.4, 0
Citra, 100 gr (Pellet), Dry Hop, 15 Days, 13.4, 0
Amarillo, 100 gr (Pellet), Dry Hop, 15 Days, 10.5, 0
Simcoe, 100 gr (Pellet), Dry Hop, 15 Days, 12.4, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

INSTRUCTIONS

Mash @ 65c for 75 mins
Ferment @ 19c

For a "twisr" - Add grapefruit and orange peel into the boil and FV for extra citrus twist
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