Olicana IPA - English IPA

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 26 Litres
Boil Time: 70 Minutes
Efficiency: 84%
OG: 1.058
FG: 1.011
ABV: 6.16%
Bitterness: 51.04 (tinseth)
IBU/OG: 0.88
Color: 5.5° SRM
Calories: 284 per 500ml
IPA with Olicana

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 4.5 kg (90%), 38 ppg, 2 L, Mash
Crystal 60 Low colour, 0.28 kg (5.5%), 34 ppg, 30 L, Mash
Munich, 0.22 kg (4.5%), 37 ppg, 6 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 60 gr (Whole/Plug), Boil, 70 Minutes, 6.7, 41.16
First Gold, 30 gr (Whole/Plug), Boil, 15 Minutes, 6.7, 9.89
First Gold, 30 gr (Whole/Plug), Flame Out, 10 Minutes, 6.7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 0.3 each, 10 minutes, Boil

INSTRUCTIONS

Mash for 1 hr at 65C. Ferment at 20C
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for English IPA

Thornbridge Jaipur Clone
English IPA
by
All Grain
OG: 1.056
FG: 1.01
IBUs: 55.13
SRM: 4.1
ABV: 6.03%
Thornbridge Jaipur Clone
English IPA
by
All Grain
OG: 1.056
FG: 1.01
IBUs: 55.13
SRM: 4.1
ABV: 6.03%
Fullers Bengal Lancer Clone
English IPA
by
All Grain
OG: 1.053
FG: 1.016
IBUs: 50.71
SRM: 6.3
ABV: 4.85%
Thornbridge Jaipur Clone Clone
English IPA
by
All Grain
OG: 1.056
FG: 1.01
IBUs: 55.13
SRM: 4.1
ABV: 6.03%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved