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by Chris -T

Recipe Type: All Grain

Batch Size: 23 Litres

Boil Size: 26 Litres

Boil Time: 70 Minutes

Efficiency: 82%

OG: 1.054

FG: 1.011

ABV: 5.63%

Bitterness: 43.73 (tinseth)

IBU/OG: 0.81

Color: 9.3° SRM

Calories: 265 per 500ml

Bitter with Jester hops

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.6%

4.2

Maris Otter Pale Low Colour

Mash

Maris Otter Pale Low Colour, 4.2 kg (86.6%), 38 ppg, 2 L, Mash

4.1%

0.2

Amber

Mash

Amber, 0.2 kg (4.1%), 32 ppg, 21 L, Mash

6.2%

0.3

Crystal 200 High Colour

Mash

Crystal 200 High Colour, 0.3 kg (6.2%), 33 ppg, 90 L, Mash

3.1%

0.15

Torrified Wheat

Mash

Torrified Wheat, 0.15 kg (3.1%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Whole/Plug

Boil

70 Minutes

7.2

26.63

Challenger, 35 gr (Whole/Plug), Boil, 70 Minutes, 7.2, 26.63

Challenger

Whole/Plug

Boil

70 Minutes

6.7

10.62

Challenger, 15 gr (Whole/Plug), Boil, 70 Minutes, 6.7, 10.62

Jester

Whole/Plug

Boil

15 Minutes

8.5

6.47

Jester, 15 gr (Whole/Plug), Boil, 15 Minutes, 8.5, 6.47

Jester

Whole/Plug

Flame Out

10 Minutes

8.5

Jester, 15 gr (Whole/Plug), Flame Out, 10 Minutes, 8.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

0.3

each

Irish Moss

0 minutes

Boil

Irish Moss, 0.3 each, 0 minutes, Boil

INSTRUCTIONS

Mash for 1 hour at 65 C. Ferment at 20 C for 3 days, stand for another couple of days before barrelling.

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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