Belgian Dubbel - Belgian Dubbel

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.06
FG: 1.016
ABV: 5.76%
Bitterness: 20.97 (tinseth)
IBU/OG: 0.35
Color: 14.6° SRM
Calories: 297 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 5.2 kg (83.9%), 36 ppg, 2 L, Mash
Special B, 0.3 kg (4.8%), 30 ppg, 180 L, Mash
Cara Munich Type 1, 0.3 kg (4.8%), 37 ppg, 40 L, Mash
Belgian Clear Candi Sugar, 0.4 kg (6.5%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz, 25 gr (Pellet), Boil, 60 Minutes, 5, 14.02
Saaz, 25 gr (Pellet), Boil, 15 Minutes, 5, 6.96

YEAST

yeast / attenuation
Wyeast Belgian Ale 1214, 74%

INSTRUCTIONS

60 min boil
Saaz at 60 min, aim for 12 IBU
Saaz at 15 min, aim for 8 IBU
Whirlfloc at 10 min
Candi sugar at 5 min
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved