Jester Bitter Clone - Best Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 26 Litres
Boil Time: 70 Minutes
Efficiency: 82%
OG: 1.054
FG: 1.011
ABV: 5.63%
Bitterness: 43.73 (tinseth)
IBU/OG: 0.81
Color: 9.3° SRM
Calories: 265 per 500ml
Bitter with Jester hops

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 4.2 kg (86.6%), 38 ppg, 2 L, Mash
Amber, 0.2 kg (4.1%), 32 ppg, 21 L, Mash
Crystal 200 High Colour, 0.3 kg (6.2%), 33 ppg, 90 L, Mash
Torrified Wheat, 0.15 kg (3.1%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 35 gr (Whole/Plug), Boil, 70 Minutes, 7.2, 26.63
Challenger, 15 gr (Whole/Plug), Boil, 70 Minutes, 6.7, 10.62
Jester, 15 gr (Whole/Plug), Boil, 15 Minutes, 8.5, 6.47
Jester, 15 gr (Whole/Plug), Flame Out, 10 Minutes, 8.5, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 0.3 each, 10 minutes, Boil

INSTRUCTIONS

Mash for 1 hour at 65 C. Ferment at 20 C for 3 days, stand for another couple of days before barrelling.
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