- American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 21 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.011
ABV: 4.32%
Bitterness: 24.53 (tinseth)
IBU/OG: 0.56
Color: 4.3° SRM
Calories: 217 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 2.5 kg (64.1%), 38 ppg, 3 L, Mash
Lager Malt, 0.4 kg (10.3%), 38 ppg, 2 L, Mash
Wheat Malt, 0.3 kg (7.7%), 37 ppg, 2 L, Mash
Torrified Wheat, 0.3 kg (7.7%), 36 ppg, 2 L, Mash
Golden Naked Oats, 0.2 kg (5.1%), 35 ppg, 10 L, Mash
Flaked Maize, 0.2 kg (5.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Galaxy, 5 gr (Whole/Plug), Boil, 30 Minutes, 15.8, 7.5
Galaxy, 15 gr (Whole/Plug), Boil, 10 Minutes, 15.8, 10.61
Galaxy, 30 gr (Whole/Plug), Flame Out, 0 Minutes, 15.8, 0
East Kent Goldings, 10 gr (Whole/Plug), Boil, 60 Minutes, 5.2, 6.42

YEAST

yeast / attenuation
Wyeast Thames Valley Ale 1275, 74%
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