Oatmeal stout - Oatmeal Stout

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 26 Litres
Boil Time: 70 Minutes
Efficiency: 87%
OG: 1.063
FG: 1.016
ABV: 6.16%
Bitterness: 36.9 (tinseth)
IBU/OG: 0.59
Color: 25.1° SRM
Calories: 311 per 500ml
Oatmeal stout with Phoenix hops

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.5 kg (84.9%), 38 ppg, 3 L, Mash
Roasted Barley, 0.1 kg (1.9%), 29 ppg, 488 L, Mash
Crystal 200 High Colour, 0.25 kg (4.7%), 33 ppg, 93 L, Mash
Chocolate, 0.2 kg (3.8%), 34 ppg, 413 L, Mash
Flaked Oats, 0.25 kg (4.7%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Phoenix, 30 gr (Whole/Plug), Boil, 70 Minutes, 12.5, 36.9
Phoenix, 20 gr (Whole/Plug), Flame Out, 5 Minutes, 12.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 0.25 each, 10 minutes, Boil

INSTRUCTIONS

Ferment ay 20C
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