Timothy Golding - Best Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.011
ABV: 4.32%
Bitterness: 28.72 (tinseth)
IBU/OG: 0.65
Color: 7.3° SRM
Calories: 217 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.25 kg (99.3%), 38 ppg, 3 L, Mash
Black Malt, 0.03 kg (0.7%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 40 gr (Pellet), Boil, 60 Minutes, 5.3, 26.44
Styrian Celeia, 20 gr (Whole/Plug), Boil, 10 Minutes, 2.8, 2.28

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%
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