North England IPA (NEIPA) Clone Clone - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 75 Minutes
Efficiency: 75%
OG: 1.049
FG: 1.013
ABV: 4.72%
Bitterness: 66.97 (tinseth)
IBU/OG: 1.37
Color: 3.4° SRM
Calories: 243 per 500ml
NEIPA Tweak

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 4 kg (80%), 36 ppg, 2 L, Mash
Flaked Oats, 1 kg (20%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 50 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 66.97
Amarillo, 150 gr (Whole/Plug), Dry Hop, 60 Days, 10.5, 0
Citra, 15 gr (Whole/Plug), Dry Hop, 60 Days, 13.4, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 10 gr, 0 minutes, Boil
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OG: 1.049
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North England IPA (NEIPA)
Double IPA
by Chris -T
All Grain
OG: 1.049
FG: 1.013
IBUs: 66.97
SRM: 3.4
ABV: 4.72%

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