Terrier Pack - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.071
FG: 1.013
ABV: 7.6%
Bitterness: 37.25 (tinseth)
IBU/OG: 0.52
Color: 9.1° SRM
Calories: 347 per 500ml
A Christmas IPA, Extreme citrus and tropical flavours!

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5.65 kg (94.8%), 38 ppg, 3 L, Mash
Cara Malt, 0.25 kg (4.2%), 35 ppg, 17 L, Mash
Crystal 400 High Colour, 0.06 kg (1%), 37 ppg, 200 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 2.5 gr (Pellet), Boil, 60 Minutes, 12.4, 3.74
Citra, 5 gr (Pellet), Boil, 60 Minutes, 13.4, 8.08
Simcoe, 5 gr (Pellet), Boil, 30 Minutes, 12.4, 5.74
Citra, 5 gr (Pellet), Boil, 30 Minutes, 13.4, 6.21
Cascade, 15 gr (Pellet), Boil, 30 Minutes, 9.7, 13.48
Simcoe, 20 gr (Pellet), Flame Out, 0 Minutes, 12.4, 0
Citra, 20 gr (Pellet), Flame Out, 0 Minutes, 13.4, 0
Cascade, 20 gr (Pellet), Flame Out, 0 Minutes, 9.7, 0
Galaxy, 35 gr (Whole/Plug), Flame Out, 0 Minutes, 15.8, 0
Simcoe, 50 gr (Pellet), Dry Hop, 0 Days, 12.4, 0
Citra, 50 gr (Pellet), Dry Hop, 0 Days, 13.4, 0
Galaxy, 50 gr (Pellet), Dry Hop, 0 Days, 15.8, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

INSTRUCTIONS

Mash time 60 Min
Mash Temp 65C
Ferment 19C - 14 Days
Bottle condition - 14 Days
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