Simcoe + El Dorado IPA - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 8 Litres
Boil Size: 10.5 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.012
ABV: 6.81%
Bitterness: 54.85 (tinseth)
IBU/OG: 0.86
Color: 6.6° SRM
Calories: 313 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich, 0.35 kg (15.9%), 37 ppg, 9 L, Mash
Maris Otter Pale, 1.5 kg (68.2%), 38 ppg, 3 L, Mash
Carapils, 0.35 kg (15.9%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
El Dorado, 5 gr (Pellet), Boil, 60 Minutes, 14, 22.68
El Dorado, 4 gr (Pellet), Boil, 15 Minutes, 14, 9
El Dorado, 4 gr (Pellet), Boil, 5 Minutes, 14, 3.62
Simcoe, 7 gr (Pellet), Boil, 15 Minutes, 12.4, 13.95
Simcoe, 7 gr (Pellet), Boil, 5 Minutes, 12.4, 5.61

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

INSTRUCTIONS

Dry Hop * -5 days - 5g El Dorado, 7g Simcoe
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Recipe Reviews(1)

4 out of 5 stars total
reviewed by Chris -T on October 19, 2020
"This isn't by Chris -T, it's by Bobalicious Bob"

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