Dancing Dan's Christmas Ale (Homebrew Bible p 151) Clone - Winter Seasonal Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.077
FG: 1.019
ABV: 7.6%
Bitterness: 23.52 (tinseth)
IBU/OG: 0.31
Color: 18.4° SRM
Calories: 380 per 500ml
A dark and malty festive brew with a subtle hint of christmas spices

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.4 kg (70.4%), 38 ppg, 3 L, Mash
Biscuit Malt, 0.5 kg (8%), 36 ppg, 23 L, Mash
Cara Munich Type 1, 0.35 kg (5.6%), 37 ppg, 40 L, Mash
Crystal 100, 0.3 kg (4.8%), 34 ppg, 50 L, Mash
Torrified Wheat, 0.1 kg (1.6%), 36 ppg, 2 L, Mash
Carafa special I, 0.1 kg (1.6%), 32 ppg, 340 L, Mash
Belgian Clear Candi Sugar, 0.5 kg (8%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 18 gr (Pellet), Boil, 70 Minutes, 7, 16.26
Styrian Goldings, 26 gr (Pellet), Boil, 15 Minutes, 4.5, 7.25
Styrian Goldings, 26 gr (Whole/Plug), Boil, 0 Minutes, 4.5, 0

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 tsp, 0 minutes, Boil
Anise, 10 gr, 0 minutes, Boil
Cinnamon, 2 each, 0 minutes, Boil
Nutmeg, 1 tsp, 0 minutes, Boil
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Other Recipes for Winter Seasonal Beer

Dancing Dan's Christmas Ale (Homebrew Bible p 151)
Winter Seasonal Beer
by Dancing Dan's Homebrew
All Grain
OG: 1.077
FG: 1.019
IBUs: 23.52
SRM: 18.4
ABV: 7.6%

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