Clone Clone - Weissbier

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 90 Minutes
Efficiency: 65%
OG: 1.052
FG: 1.013
ABV: 5.11%
Bitterness: 14.72 (tinseth)
IBU/OG: 0.28
Color: 4.1° SRM
Calories: 257 per 500ml
Hefeweizen

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 3 kg (1.2%), 36 ppg, 2 L, Mash
Wheat Malt, 3 kg (1.2%), 37 ppg, 2 L, Mash
Rice Hulls, 250 kg (97.7%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfruh, 40 gr (Whole/Plug), Boil, 60 Minutes, 3.6, 14.72

YEAST

yeast / attenuation
Wyeast Weihenstephan Weizen 3068, 75%
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Other Recipes for Weissbier

INDIA PALE WEIZEN
Weissbier
by mgk
All Grain
OG: 1.064
FG: 1.017
IBUs: 30.94
SRM: 8.3
ABV: 6.16%
Clone
Weissbier
by
All Grain
OG: 1.052
FG: 1.013
IBUs: 14.72
SRM: 4.1
ABV: 5.11%
Bavarian Weissbier Extract Clone
Weissbier
by
Extract
OG: 1.048
FG: 1.012
IBUs: 16.73
SRM: 6.6
ABV: 4.72%
Clone
Weissbier
by
All Grain
OG: 1.052
FG: 1.013
IBUs: 14.72
SRM: 4.1
ABV: 5.11%

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