- American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.059
FG: 1.019
ABV: 5.24%
Bitterness: 45.93 (tinseth)
IBU/OG: 0.78
Color: 4.3° SRM
Calories: 295 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 4 kg (78.4%), 37 ppg, 1 L, Mash
Carapils, 0.2 kg (3.9%), 33 ppg, 2 L, Mash
Cara Munich Type 1, 0.15 kg (2.9%), 37 ppg, 40 L, Mash
Bohemian Pilsner, 0.75 kg (14.7%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
El Dorado, 5 gr (Pellet), Boil, 60 Minutes, 14, 9.2
Mosaic, 5 gr (Whole/Plug), Boil, 60 Minutes, 11.8, 6.98
Simcoe, 5 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 7.33
El Dorado, 10 gr (Whole/Plug), Boil, 15 Minutes, 14, 8.22
Mosaic, 10 gr (Whole/Plug), Boil, 15 Minutes, 11.8, 6.93
Simcoe, 10 gr (Whole/Plug), Boil, 15 Minutes, 12.4, 7.28
Simcoe, 10 gr (Whole/Plug), Boil, 0 Minutes, 12.4, 0
El Dorado, 10 gr (Whole/Plug), Boil, 0 Minutes, 14, 0
Mosaic, 10 gr (Whole/Plug), Boil, 0 Minutes, 11.8, 0

YEAST

yeast / attenuation
White Labs Pacific Ale WLP041, 67%
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