TT-Landlord Clone - Strong Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 41 Litres
Boil Size: 35 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.013
ABV: 5.11%
Bitterness: 47.15 (tinseth)
IBU/OG: 0.91
Color: 6.4° SRM
Calories: 257 per 500ml
landlord style

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 8 kg (88.9%), 38 ppg, 3 L, Mash
Cara Malt, 1 kg (11.1%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Golding, 56 gr (Whole/Plug), Boil, 60 Minutes, 5, 14.28
Fuggles, 100 gr (Whole/Plug), Boil, 60 Minutes, 5.7, 29.07
Golding, 30 gr (Whole/Plug), Boil, 15 Minutes, 5, 3.8

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%
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Other Recipes for Strong Bitter

BB - ESB Clone
Strong Bitter
by
Partial Mash
OG: 1.074
FG: 1.019
IBUs: 37.04
SRM: 13.2
ABV: 7.21%
TT-Landlord
Strong Bitter
by Chris -T
All Grain
OG: 1.052
FG: 1.013
IBUs: 47.15
SRM: 6.4
ABV: 5.11%
Pemberton's Knot Bitter
Strong Bitter
by Ladder
All Grain
OG: 1.054
FG: 1.011
IBUs: 49.74
SRM: 7
ABV: 5.63%
BB - ESB
Strong Bitter
by Broken Cat Brewery
Partial Mash
OG: 1.074
FG: 1.019
IBUs: 37.04
SRM: 13.2
ABV: 7.21%

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