Belgian IPA Extract - Belgian IPA

RECIPE INFO

by Greg BrewUK
Recipe Type: Extract
Batch Size: 20 Litres
Boil Size: 20 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.06
FG: 1.016
ABV: 5.76%
Bitterness: 54.73 (tinseth)
IBU/OG: 0.91
Color: 8.1° SRM
Calories: 297 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Carapils, 0.3 kg (8.8%), 33 ppg, 2 L, Mash
Cara Malt, 0.3 kg (8.8%), 35 ppg, 17 L, Mash
Dry Malt Extract - Light, 2.8 kg (82.4%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 30 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 39.22
Cascade, 20 gr (Whole/Plug), Boil, 10 Minutes, 6.3, 4.82
El Dorado, 20 gr (Whole/Plug), Boil, 10 Minutes, 14, 10.7
Simcoe, 20 gr (Whole/Plug), Flame Out, 0 Minutes, 12.4, 0
Cascade, 20 gr (Whole/Plug), Flame Out, 0 Minutes, 6.3, 0
El Dorado, 30 gr (Whole/Plug), Flame Out, 0 Minutes, 14, 0

YEAST

yeast / attenuation
Wyeast Belgian Ardennes 3522, 74%

INSTRUCTIONS

Mash 66c
Ferment 22c
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