Mary Jane - Ilkley - Blonde Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 79%
OG: 1.04
FG: 1.01
ABV: 3.93%
Bitterness: 33.19 (tinseth)
IBU/OG: 0.83
Color: 5.7° SRM
Calories: 197 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise, 3.5 kg (92.1%), 37 ppg, 3 L, Mash
Crystal 60 Low colour, 0.3 kg (7.9%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 20 gr (Pellet), Boil, 60 Minutes, 10.5, 27
Cascade, 10 gr (Pellet), Boil, 15 Minutes, 9.7, 6.19
Cascade, 10 gr (Pellet), Flame Out, 0 Minutes, 9.7, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 tsp, 15 minutes, Boil
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