LL test - British Golden Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 90 Minutes
Efficiency: 80%
OG: 1.291
FG: 1.058
ABV: 30.52%
Bitterness: 4.96 (tinseth)
IBU/OG: 0.02
Color: 545.1° SRM
Calories: 1391 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.25 kg (12.4%), 38 ppg, 3 L, Mash
Black Malt, 30 kg (87.6%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Golding, 30 gr (Whole/Plug), Boil, 90 Minutes, 5, 2.27
Styrian Goldings, 30 gr (Whole/Plug), Boil, 90 Minutes, 5.3, 2.41
Styrian Goldings, 10 gr (Whole/Plug), Boil, 10 Minutes, 5.3, 0.27

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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