Belgian IPA Clone Clone Clone - Belgian IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.017
ABV: 6.16%
Bitterness: 59.56 (tinseth)
IBU/OG: 0.93
Color: 5.2° SRM
Calories: 317 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 5.7 kg (90.5%), 38 ppg, 2 L, Mash
Carapils, 0.3 kg (4.8%), 33 ppg, 2 L, Mash
Cara Malt, 0.3 kg (4.8%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 40 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 45.93
Cascade, 20 gr (Whole/Plug), Boil, 10 Minutes, 6.3, 4.23
El Dorado, 20 gr (Whole/Plug), Boil, 10 Minutes, 14, 9.4
Simcoe, 20 gr (Whole/Plug), Flame Out, 0 Minutes, 12.4, 0
Cascade, 20 gr (Whole/Plug), Flame Out, 0 Minutes, 6.3, 0
El Dorado, 30 gr (Whole/Plug), Flame Out, 0 Minutes, 14, 0

YEAST

yeast / attenuation
Wyeast Belgian Ardennes 3522, 74%

INSTRUCTIONS

Mash 66c
Ferment 22c
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OG: 1.06
FG: 1.016
IBUs: 54.73
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Belgian IPA Clone Clone
Belgian IPA
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All Grain
OG: 1.064
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Belgian IPA Clone
Belgian IPA
by
All Grain
OG: 1.064
FG: 1.017
IBUs: 59.56
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ABV: 6.16%
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by Greg BrewUK
All Grain
OG: 1.064
FG: 1.017
IBUs: 59.56
SRM: 5.2
ABV: 6.16%

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