Isolation Liberation - American Pale Ale

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 22 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.059
FG: 1.015
ABV: 5.76%
Bitterness: 13.05 (tinseth)
IBU/OG: 0.22
Color: 5.7° SRM
Calories: 291 per 500ml
American Pale Ale (Indie Brew Co.)

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.8 kg (87.3%), 38 ppg, 3 L, Mash
Torrified Wheat, 0.5 kg (9.1%), 36 ppg, 2 L, Mash
Cara Malt, 0.2 kg (3.6%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 3 gr (Pellet), Boil, 60 Minutes, 9.7, 3.45
Chinook, 3 gr (Pellet), Boil, 60 Minutes, 14.6, 5.19
Simcoe, 3 gr (Pellet), Boil, 60 Minutes, 12.4, 4.41
Cascade, 15 gr (Pellet), Flame Out, 60 Minutes, 9.7, 0
Chinook, 10 gr (Pellet), Flame Out, 60 Minutes, 14.6, 0
Simcoe, 15 gr (Pellet), Flame Out, 60 Minutes, 12.4, 0
Cascade, 75 gr (Pellet), Dry Hop, 60 Days, 9.7, 0
Simcoe, 35 gr (Pellet), Dry Hop, 60 Days, 12.4, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%
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