Simcoe Black Clone - Black IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 33 Litres
Boil Time: 70 Minutes
Efficiency: 75%
OG: 1.06
FG: 1.011
ABV: 6.42%
Bitterness: 127.2 (tinseth)
IBU/OG: 2.12
Color: 27.2° SRM
Calories: 293 per 500ml
This is a variant of Greg's Black IPA. It's just delicious.

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5.5 kg (93.4%), 38 ppg, 3 L, Mash
Carafa Special III, 0.17 kg (2.9%), 32 ppg, 470 L, Mash
Chocolate, 0.22 kg (3.7%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Apollo, 50 gr (Whole/Plug), Boil, 70 Minutes, 19.5, 108.7
Magnum, 45 gr (Whole/Plug), Boil, 10 Minutes, 10.5, 18.49
Amarillo, 35 gr (Whole/Plug), Flame Out, 0 Minutes, 10.5, 0
Magnum, 45 gr (Whole/Plug), Flame Out, 0 Minutes, 10.5, 0
Simcoe, 75 gr (Whole/Plug), Dry Hop, 0 Days, 12.4, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 tsp, 0 minutes, Boil
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Other Recipes for Black IPA

Lights Out - Black IPA Extract Clone
Black IPA
by
Extract
OG: 1.066
FG: 1.02
IBUs: 53.7
SRM: 29.2
ABV: 6.03%
Lights Out - Black IPA Extract Clone
Black IPA
by
Extract
OG: 1.066
FG: 1.02
IBUs: 53.7
SRM: 29.2
ABV: 6.03%
Simcoe Black
Black IPA
by John Hinton - Fordingbridge Pico Brewery
All Grain
OG: 1.06
FG: 1.011
IBUs: 127.2
SRM: 27.2
ABV: 6.42%
Mosaic Black IPA
Black IPA
by rswan10
Extract
OG: 1.056
FG: 1.015
IBUs: 54.48
SRM: 30.2
ABV: 5.37%

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