Ghosty McGhost Ship BIAB. Clone Clone - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 9 Litres
Boil Size: 13 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.047
FG: 1.009
ABV: 4.98%
Bitterness: 36.32 (tinseth)
IBU/OG: 0.77
Color: 4.6° SRM
Calories: 230 per 500ml
Clone of Adnams Ghost Ship

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 1.7 kg (89.5%), 38 ppg, 3 L, Mash
Carapils, 0.1 kg (5.3%), 33 ppg, 2 L, Mash
Rye Malt, 0.1 kg (5.3%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 8 gr (Whole/Plug), Dry Hop, 7 Days, 13.4, 0
Chinook, 6 gr (Whole/Plug), Boil, 60 Minutes, 14.6, 26.27
Amarillo, 6 gr (Whole/Plug), Boil, 10 Minutes, 10.5, 6.85
Citra, 4 gr (Whole/Plug), Boil, 5 Minutes, 13.4, 3.2

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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