Levitate - American Brown Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 70 Minutes
Efficiency: 70%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 29.13 (tinseth)
IBU/OG: 0.62
Color: 14.1° SRM
Calories: 232 per 500ml
Stone Levitation

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.2 kg (85.2%), 38 ppg, 3 L, Mash
Crystal 100, 0.38 kg (7.7%), 34 ppg, 50 L, Mash
Crystal 60 Low colour, 0.08 kg (1.6%), 34 ppg, 30 L, Mash
Crystal 200 High Colour, 0.24 kg (4.9%), 33 ppg, 100 L, Mash
Black Malt, 0.03 kg (0.6%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 8 gr (Whole/Plug), Boil, 70 Minutes, 12.9, 11.69
Amarillo, 25 gr (Whole/Plug), Boil, 20 Minutes, 10.5, 17.44
Crystal, 25 gr (Whole/Plug), Flame Out, 0 Minutes, 3.5, 0
Simcoe, 7 gr (Whole/Plug), Flame Out, 0 Minutes, 12.4, 0
Amarillo, 22 gr (Whole/Plug), Dry Hop, 0 Days, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

INSTRUCTIONS

68 deg mash for 1 hour, ferment at 21 deg.
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TnS American Brown 1801
American Brown Ale
by Dr. TankNStein
All Grain
OG: 59.859
FG: 12.183
IBUs: 0
SRM: 3216.5
ABV: 999.99%

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