Hefe Weiss (Erdinger) – Jon Finch - Weissbier

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.052
FG: 1.013
ABV: 5.11%
Bitterness: 11.38 (tinseth)
IBU/OG: 0.22
Color: 4.3° SRM
Calories: 257 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt, 2 kg (50.9%), 37 ppg, 2 L, Mash
Maris Otter Pale, 1.8 kg (45.8%), 38 ppg, 3 L, Mash
Munich, 0.13 kg (3.3%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Hersbrucker, 32 gr (Pellet), Boil, 60 Minutes, 2.4, 11.38
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Other Recipes for Weissbier

Clone
Weissbier
by
All Grain
OG: 1.052
FG: 1.013
IBUs: 14.72
SRM: 4.1
ABV: 5.11%
INDIA PALE WEIZEN
Weissbier
by mgk
All Grain
OG: 1.064
FG: 1.017
IBUs: 30.94
SRM: 8.3
ABV: 6.16%
Clone
Weissbier
by
All Grain
OG: 1.052
FG: 1.013
IBUs: 14.72
SRM: 4.1
ABV: 5.11%
Weissbier - 7 Bridges
Weissbier
by Broken Cat Brewery
Partial Mash
OG: 1.06
FG: 1.015
IBUs: 17.44
SRM: 4.6
ABV: 5.9%

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