Vanille-Saison Clone - Saison

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 20 Litres
Boil Time: 40 Minutes
Efficiency: 70%
OG: 1.061
FG: 1.016
ABV: 5.89%
Bitterness: 18.65 (tinseth)
IBU/OG: 0.31
Color: 5.2° SRM
Calories: 302 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 3 kg (54.5%), 36 ppg, 2 L, Mash
Vienna Malt, 1.5 kg (27.3%), 35 ppg, 4 L, Mash
Wheat Malt, 1 kg (18.2%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 20 gr (Pellet), Boil, 20 Minutes, 10.6, 16.12
Centennial, 10 gr (Pellet), Boil, 5 Minutes, 10.1, 2.53

YEAST

yeast / attenuation
White Labs WLP565 - Belgian Saison Ale Yeast, 74%
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