Regatta MK.II Clone - Mixed-Style Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 22 Litres
Boil Time: 40 Minutes
Efficiency: 75%
OG: 1.055
FG: 1.014
ABV: 5.37%
Bitterness: 25.79 (tinseth)
IBU/OG: 0.47
Color: 4° SRM
Calories: 272 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 3 kg (66.7%), 37 ppg, 1 L, Mash
Wheat Malt, 1 kg (22.2%), 37 ppg, 2 L, Mash
Munich, 0.5 kg (11.1%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 5 gr (Pellet), Boil, 40 Minutes, 8.7, 5.27
Chinook, 4 gr (Pellet), Boil, 40 Minutes, 11.3, 5.47
Centennial, 14 gr (Pellet), Boil, 5 Minutes, 8.7, 3.35
Chinook, 11 gr (Pellet), Boil, 5 Minutes, 11.3, 3.42
Cascade, 6 gr (Pellet), Boil, 40 Minutes, 7.1, 5.16
Cascade, 16 gr (Pellet), Boil, 5 Minutes, 7.1, 3.12

YEAST

yeast / attenuation
Wyeast Belgian Witbier 3944, 74%

INSTRUCTIONS

St. Bernardus wit yeast
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for Mixed-Style Beer

Regatta MK.II
Mixed-Style Beer
by Chris -T
All Grain
OG: 1.055
FG: 1.014
IBUs: 25.79
SRM: 4
ABV: 5.37%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved