And The Crowd Goes Mild - Dark Mild

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 18 Litres
Boil Size: 25 Litres
Boil Time: 30 Minutes
Efficiency: 68%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 17.71 (tinseth)
IBU/OG: 0.38
Color: 17.3° SRM
Calories: 232 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3 kg (75%), 38 ppg, 3 L, Mash
Crystal Rye, 0.5 kg (12.5%), 33 ppg, 90 L, Mash
CaraMunich II, 0.5 kg (12.5%), 34 ppg, 46 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Bramling Cross, 20 gr (Pellet), Boil, 30 Minutes, 7, 17.71
Bramling Cross, 10 gr (Whole/Plug), Boil, 0 Minutes, 7, 0
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Other Recipes for Dark Mild

Ridleys Mild
Dark Mild
by Kyle_T
All Grain
OG: 1.034
FG: 1.007
IBUs: 24.05
SRM: 17.7
ABV: 3.54%
Hop Back Old Master - Extract
Dark Mild
by Greg BrewUK
Extract
OG: 1.046
FG: 1.013
IBUs: 20.24
SRM: 9.8
ABV: 4.32%

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