CocoshyPA - British Golden Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.05
FG: 1.01
ABV: 5.24%
Bitterness: 363.13 (tinseth)
IBU/OG: 7.26
Color: 11.7° SRM
Calories: 245 per 500ml
NTHB Toms's recipie

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3.5 kg (81.4%), 38 ppg, 3 L, Mash
Flaked Oats, 0.3 kg (7%), 37 ppg, 1 L, Mash
Crystal standard, 0.5 kg (11.6%), 33 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 16 gr (Whole/Plug), Boil, 60 Minutes, 15.3, 31.72
Cascade, 25 gr (Whole/Plug), Boil, 60 Minutes, 9.7, 31.42
Mosaic, 65 gr (Whole/Plug), Boil, 60 Minutes, 11.8, 99.39
Citra, 60 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 104.18
Simcoe, 60 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 96.41

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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