Hop Back GFB Clone Clone - British Golden Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.037
FG: 1.01
ABV: 3.54%
Bitterness: 24.2 (tinseth)
IBU/OG: 0.65
Color: 3.5° SRM
Calories: 183 per 500ml
Award winning beer from Salisburys Hop Back Brewery. Great light summer session beer.

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 3.5 kg (97.7%), 38 ppg, 2 L, Mash
Crystal 60 Low colour, 0.08 kg (2.3%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 28 gr (Whole/Plug), Boil, 60 Minutes, 7.3, 24.2
East Kent Goldings, 20 gr (Whole/Plug), Boil, 0 Minutes, 5.2, 0
Styrian Celeia, 20 gr (Whole/Plug), Boil, 0 Minutes, 2.7, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 each, 0 minutes, Boil

INSTRUCTIONS

Mash at 65c for 90 mins.
Ferment at 20c. Should be complete in 7 - 10 days. Then cool for 4 days before bottling or kegging.

Water treatment is recommened for hard water areas.
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Other Recipes for British Golden Ale

Test
British Golden Ale
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OG: 1.044
FG: 1.011
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SRM: 3.2
ABV: 4.32%

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