YOU'RE SYMHOPTICO V2 - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 30 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.013
ABV: 5.11%
Bitterness: 38.29 (tinseth)
IBU/OG: 0.74
Color: 4.7° SRM
Calories: 257 per 500ml
*Indie Brew Co* - American Pale Ale with hint of Citrus and Mango (Inputted details Incorrectly Previously)

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5 kg (90.9%), 38 ppg, 3 L, Mash
Torrified Wheat, 0.5 kg (9.1%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 6 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 6.17
Mosaic, 6 gr (Whole/Plug), Boil, 60 Minutes, 11.8, 6.94
Amarillo, 15 gr (Whole/Plug), Boil, 30 Minutes, 10.5, 11.86
Mosaic, 15 gr (Whole/Plug), Boil, 30 Minutes, 11.8, 13.33
Amarillo, 30 gr (Whole/Plug), Flame Out, 0 Minutes, 10.5, 0
Mosaic, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 11.8, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Clarity Ferm, 20 ml, 0 minutes, Primary

INSTRUCTIONS

- Add White Labs Clarity Ferm to the Fermenter before your Yeast. Clarity Ferm helps prevent Chill Haze and helps reduce Protein and Gluten. (Shake / Swirl the fermenter container to mix the Clarity Ferm).

- Add Mango x5 and Oranges x2 to the secondary stage of the fermentation process.

********************************************************* (Inputted details Incorrectly Previously this is the original YOU'RE SYMHOPTICO) ************************************************

******************************************** INDIE BREW CO *********************************************
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