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RECIPE INFO

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Recipe Type: All Grain

Batch Size: 25 Litres

Boil Size: 30 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.052

FG: 1.013

ABV: 5.11%

Bitterness: 65.41 (tinseth)

IBU/OG: 1.26

Color: 4.7° SRM

Calories: 257 per 500ml

American Pale Ale with hint of Citrus and Mango

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

90.9%

Maris Otter Pale

Mash

Maris Otter Pale, 5 kg (90.9%), 38 ppg, 3 L, Mash

9.1%

0.5

Torrified Wheat

Mash

Torrified Wheat, 0.5 kg (9.1%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Whole/Plug

Boil

60 Minutes

9.7

9.5

Cascade, 10 gr (Whole/Plug), Boil, 60 Minutes, 9.7, 9.5

Amarillo

Whole/Plug

Boil

60 Minutes

10.5

10.29

Amarillo, 10 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 10.29

Cascade

Whole/Plug

Boil

30 Minutes

9.7

21.91

Cascade, 30 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 21.91

Amarillo

Whole/Plug

Boil

30 Minutes

10.5

23.72

Amarillo, 30 gr (Whole/Plug), Boil, 30 Minutes, 10.5, 23.72

Cascade

Whole/Plug

Flame Out

0 Minutes

9.7

Cascade, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 9.7, 0

Amarillo

Whole/Plug

Flame Out

0 Minutes

10.5

Amarillo, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 10.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

Clarity Ferm

0 minutes

Primary

Clarity Ferm, 20 ml, 0 minutes, Primary

INSTRUCTIONS

- Don't need to add White Labs Clarity Ferm but it helps reduce gluten and prevents Chill Haze and reduces Protein. (Add to your beer when transferred into your fermenter, give the beer a swirl around to mix the Clarity Ferm. Then add your chosen Yeast to the fermenter.)

- Add your chosen fruits or extract oil to your secondary phase in the fermentation after the primary stage has finished.

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YOU'RE SYMHOPTICO - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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