YOU'RE SYMHOPTICO - American Pale Ale

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 30 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.013
ABV: 5.11%
Bitterness: 65.41 (tinseth)
IBU/OG: 1.26
Color: 4.7° SRM
Calories: 257 per 500ml
American Pale Ale with hint of Citrus and Mango

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5 kg (90.9%), 38 ppg, 3 L, Mash
Torrified Wheat, 0.5 kg (9.1%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 10 gr (Whole/Plug), Boil, 60 Minutes, 9.7, 9.5
Amarillo, 10 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 10.29
Cascade, 30 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 21.91
Amarillo, 30 gr (Whole/Plug), Boil, 30 Minutes, 10.5, 23.72
Cascade, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 9.7, 0
Amarillo, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 10.5, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Clarity Ferm, 20 ml, 0 minutes, Primary

INSTRUCTIONS

- Don't need to add White Labs Clarity Ferm but it helps reduce gluten and prevents Chill Haze and reduces Protein. (Add to your beer when transferred into your fermenter, give the beer a swirl around to mix the Clarity Ferm. Then add your chosen Yeast to the fermenter.)

- Add your chosen fruits or extract oil to your secondary phase in the fermentation after the primary stage has finished.
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Other Recipes for American Pale Ale

YOU'RE SYMHOPTICO V2
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OG: 1.052
FG: 1.013
IBUs: 38.29
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ABV: 5.11%
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OG: 1.045
FG: 1.009
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OG: 1.047
FG: 1.012
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OG: 1.056
FG: 1.011
IBUs: 10.39
SRM: 7.8
ABV: 5.9%

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