Gloomy Wood Brewing Tropical Surprise Clone - Experimental Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 34.1 Litres
Boil Time: 60 Minutes
Efficiency: 77%
OG: 1.039
FG: 1.007
ABV: 4.19%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 5.1° SRM
Calories: 190 per 500ml
Usual flavour experimentation with a new hop - ADHA529 and Ekuanot/Equinox/Experimental 366 call it what you will

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3.77 kg (94.5%), 38 ppg, 3 L, Mash
Crystal 60 Low colour, 0.22 kg (5.5%), 34 ppg, 30 L, Mash

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Yeast Nutrient, 2.5 gr, 0 minutes, Boil
Irish Moss, 10 gr, 0 minutes, Boil

INSTRUCTIONS

As usual so many hops missing from the "available" list but hey ho...here we go

Hop Additions
60 mins -
10g ADHA529 - 10.6% AA
8g Ekuanot - 13.6% AA
10 mins -
12g ADHA529 - 10.6% AA
10g Ekuanot - 13.6% AA
5 mins -
14g ADHA529 - 10.6% AA
Steep
15 mins -
14g ADHA529 - 10.6%AA

Dry Hop - 3 days
50g ADHA529 - 10.6% AA
40g Ekuanot - 13.6% AA

Mash In 11.4L @66.7C for 60 mins
Sparge with 27.69L @ 75.6C

Ferment @ 20.2C
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