Hops Collide - American Pale Ale

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 30 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 41.95 (tinseth)
IBU/OG: 0.89
Color: 7.1° SRM
Calories: 232 per 500ml
American Pale Ale

FERMENTABLES

fermentable / amount / ppg / l / usage
Cara Malt, 1 kg (20%), 35 ppg, 17 L, Mash
Maris Otter Pale, 4 kg (80%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 10 gr (Pellet), Boil, 60 Minutes, 12.4, 14.01
Cascade, 5 gr (Pellet), Boil, 60 Minutes, 9.7, 5.48
Simcoe, 13 gr (Whole/Plug), Boil, 30 Minutes, 12.4, 12.6
Cascade, 13 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 9.86
Simcoe, 40 gr (Whole/Plug), Flame Out, 0 Minutes, 12.4, 0
Cascade, 30 gr (Whole/Plug), Flame Out, 0 Minutes, 9.7, 0
Simcoe, 30 gr (Whole/Plug), Dry Hop, 0 Days, 12.4, 0
Cascade, 40 gr (Whole/Plug), Dry Hop, 0 Days, 9.7, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

INSTRUCTIONS

Add fruit to Fermentation Process (Tangerines, Pink Grapefruit, Mango etc)
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