- Saison

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 60 Litres
Boil Size: 67.5 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.056
FG: 1.014
ABV: 5.5%
Bitterness: 21.66 (tinseth)
IBU/OG: 0.39
Color: 4.8° SRM
Calories: 276 per 500ml
Classic Saison 60L

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 13.1 kg (86.5%), 38 ppg, 2 L, Mash
Vienna Malt, 1.1 kg (7.3%), 38 ppg, 4 L, Mash
Wheat Malt, 0.8 kg (5.3%), 38 ppg, 2 L, Mash
CaraMunich II, 0.15 kg (1%), 35 ppg, 46 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 80 gr (Whole/Plug), Boil, 60 Minutes, 4.5, 13.87
Styrian Goldings, 40 gr (Whole/Plug), Boil, 30 Minutes, 4, 4.74
Styrian Goldings, 40 gr (Whole/Plug), Boil, 15 Minutes, 4, 3.06

INSTRUCTIONS

Yeast is Omege Saisonstein's Monster OYL-500
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