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Clone - American Pale Ale
RECIPE INFO
print recipe
by
Chris -T
Recipe Type:
All Grain
Batch Size:
20 Litres
Boil Size:
25 Litres
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.01
ABV:
5.76%
Bitterness:
42.92 (tinseth)
IBU/OG:
0.79
Color:
8.3° SRM
Calories:
264 per 500ml
FERMENTABLES
%
kg
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
89.1%
4.1
Maris Otter Pale
38
3
Mash
Maris Otter Pale
, 4.1 kg (89.1%), 38 ppg, 3 L, Mash
5.4%
0.25
Cara Wheat Malt
35
38
Mash
Cara Wheat Malt
, 0.25 kg (5.4%), 35 ppg, 38 L, Mash
5.4%
0.25
Crystal 60 Low colour
34
30
Mash
Crystal 60 Low colour
, 0.25 kg (5.4%), 34 ppg, 30 L, Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
15
Citra
Whole/Plug
Boil
60 Minutes
13.4
24.64
Citra
, 15 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 24.64
20
Cascade
Whole/Plug
Boil
30 Minutes
9.7
18.28
Cascade
, 20 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 18.28
60
Citra
Whole/Plug
Dry Hop
5 Days
13.4
0
Citra
, 60 gr (Whole/Plug), Dry Hop, 5 Days, 13.4, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
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BACK TO RECIPES
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YOU'RE SYMHOPTICO
American Pale Ale
by Indie Brew Co
All Grain
OG:
1.052
FG:
1.013
IBUs:
65.41
SRM:
4.7
ABV:
5.11%
Running Man Pale Ale
American Pale Ale
by Harry
Extract
OG:
1.052
FG:
1.01
IBUs:
39.82
SRM:
7
ABV:
5.5%
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