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by Chris -T

Recipe Type: All Grain

Batch Size: 20 Litres

Boil Size: 25 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.054

FG: 1.01

ABV: 5.76%

Bitterness: 42.92 (tinseth)

IBU/OG: 0.79

Color: 8.3° SRM

Calories: 264 per 500ml

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

89.1%

4.1

Maris Otter Pale

Mash

Maris Otter Pale, 4.1 kg (89.1%), 38 ppg, 3 L, Mash

5.4%

0.25

Cara Wheat Malt

Mash

Cara Wheat Malt, 0.25 kg (5.4%), 35 ppg, 38 L, Mash

5.4%

0.25

Crystal 60 Low colour

Mash

Crystal 60 Low colour, 0.25 kg (5.4%), 34 ppg, 30 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Whole/Plug

Boil

60 Minutes

13.4

24.64

Citra, 15 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 24.64

Cascade

Whole/Plug

Boil

30 Minutes

9.7

18.28

Cascade, 20 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 18.28

Citra

Whole/Plug

Dry Hop

5 Days

13.4

Citra, 60 gr (Whole/Plug), Dry Hop, 5 Days, 13.4, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

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