Mock-A-Chino - Experimental Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 5 Litres
Boil Size: 8 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.015
FG: 1.003
ABV: 1.57%
Bitterness: 22.82 (tinseth)
IBU/OG: 1.52
Color: 4.8° SRM
Calories: 72 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 60 Low colour, 0.1 kg (28.6%), 34 ppg, 30 L, Mash
Malted Naked Oats, 0.25 kg (71.4%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 1.5 gr (Pellet), First Wort, 60 Minutes, 15.3, 18.64
Fuggles, 2 gr (Pellet), Boil, 15 Minutes, 5.7, 4.18
Fuggles, 2 gr (Pellet), Flame Out, 10 Minutes, 5.7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 0.25 each, 15 minutes, Boil
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