Dead Pony Clone Clone - American IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.011
ABV: 4.45%
Bitterness: 32.36 (tinseth)
IBU/OG: 0.72
Color: 10.6° SRM
Calories: 222 per 500ml
Brewdogs - Dead Pony Club - Clone. Sub in Crystal 100 450g for Crystal 140 190g

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 2.79 kg (72.1%), 38 ppg, 3 L, Mash
Cara Malt, 0.63 kg (16.3%), 35 ppg, 17 L, Mash
Crystal 100, 0.45 kg (11.6%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 5 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 8.76
Simcoe, 5 gr (Whole/Plug), Boil, 60 Minutes, 12.4, 8.11
Citra, 5 gr (Whole/Plug), Boil, 45 Minutes, 13.4, 8.04
Simcoe, 5 gr (Whole/Plug), Boil, 45 Minutes, 12.4, 7.44
Citra, 75 gr (Whole/Plug), Dry Hop, 45 Days, 13.4, 0
Simcoe, 50 gr (Whole/Plug), Dry Hop, 45 Days, 12.4, 0
Mosaic, 62.5 gr (Whole/Plug), Dry Hop, 45 Days, 11.8, 0

YEAST

yeast / attenuation
Danstar BRY-97 American West Coast Yeast, 75%
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