Mikkeller Monks Brew Clone - Belgian Dark Strong Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.082
FG: 1.017
ABV: 8.52%
Bitterness: 29.79 (tinseth)
IBU/OG: 0.36
Color: 29.4° SRM
Calories: 402 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 2.9 kg (41.6%), 36 ppg, 2 L, Mash
Maris Otter Pale, 2.9 kg (41.6%), 38 ppg, 3 L, Mash
Brown Sugar, 0.57 kg (8.2%), 46 ppg, 10 L, Mash
Belgian Dark Candi Sugar, 0.6 kg (8.6%), 36 ppg, 275 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer, 17 gr (Whole/Plug), Boil, 60 Minutes, 9.6, 16.36
Hallertauer Mittelfruh, 31 gr (Whole/Plug), Boil, 30 Minutes, 3.6, 8.6
Styrian Celeia, 19 gr (Whole/Plug), Boil, 30 Minutes, 3.3, 4.83

YEAST

yeast / attenuation
Wyeast Trappist High Gravity 3787, 79%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 5 gr, 0 minutes, Boil

INSTRUCTIONS

Ferment 28c
Mash 67c.
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Other Recipes for Belgian Dark Strong Ale

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OG: 1.074
FG: 1.014
IBUs: 37.66
SRM: 23.4
ABV: 7.86%
Pomegranate Quad
Belgian Dark Strong Ale
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OG: 1.089
FG: 1.02
IBUs: 30.06
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Mikkeller Monks Brew
Belgian Dark Strong Ale
by Greg BrewUK
All Grain
OG: 1.082
FG: 1.017
IBUs: 29.79
SRM: 29.4
ABV: 8.52%
Westvleteren 12 Clone
Belgian Dark Strong Ale
by hillboy
All Grain
OG: 1.087
FG: 1.02
IBUs: 28.09
SRM: 43
ABV: 8.78%

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