Rare Barrel Golden Sour - Lambic

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 10 Litres
Boil Size: 14 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.042
FG: 1.011
ABV: 4.06%
Bitterness: 2.65 (tinseth)
IBU/OG: 0.06
Color: 4.5° SRM
Calories: 207 per 500ml
Golden Sour

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner Malt, 1.4 kg (70%), 36 ppg, 2 L, Mash
Wheat Malt, 0.36 kg (18%), 37 ppg, 2 L, Mash
Aromatic Malt, 0.12 kg (6%), 35 ppg, 20 L, Mash
Flaked Oats, 0.12 kg (6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Hersbrucker, 4 gr (Whole/Plug), Boil, 60 Minutes, 2.4, 2.65
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