Strike One IPA - English IPA

RECIPE INFO

by Chris -T
Recipe Type: Partial Mash
Batch Size: 21 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.067
FG: 1.017
ABV: 6.55%
Bitterness: 43.45 (tinseth)
IBU/OG: 0.65
Color: 6.5° SRM
Calories: 331 per 500ml
First attempt at Brew In A Bag

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3 kg (70.6%), 38 ppg, 3 L, Mash
Corn Sugar (Dextrose) - US, 1 kg (23.5%), 46 ppg, 0 L, Late
Crystal 100, 0.25 kg (5.9%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 20 gr (Whole/Plug), Boil, 60 Minutes, 7.3, 15.16
Citra, 15 gr (Whole/Plug), Boil, 5 Minutes, 13.4, 4.16
Northdown, 25 gr (Whole/Plug), Boil, 60 Minutes, 9.3, 24.14

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 10 gr, 10 minutes, Boil

INSTRUCTIONS

Plan for a first attempt at a “boil in a bag” recipe - will revise figures after brew day. Estimate 29 litres of water to start, with 4 litre lost to grain and 4 litre lost to boil. Aiming for a strike temperature of 68°C.
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